Ladi Pav | Bun Pav | How To Make Pav At Home | Bakery Style Pav Recipe | Bread Recipe | Bun Pav Recipe | Homemade Pav | Eggless Pav Recipe | Pressure Cooker Pav Recipe | How To Make Bread Buns At Home | Basic Cooking | Easy Bread Recipe | Homemade Bread | Ruchkar Mejwani | Dipali Mashelkar<br /><br />आज Chef दिपाली ताई आपल्यासाठी घेऊन आल्या आहेत बेकरी स्टाईल लुसलुशीत लादी पाव रेसिपी!<br /><br />लादी पाव - Ladi Pav also known as Bread Buns / Bun Pav. In this recipe, Ladi Pav / Bread Buns are made in a pressure cooker at home with few ingredients. Ladi Pav is easy to make and can be easily prepared at home with the help of a cooker. It makes soft and tasty bakery-style Pav at home. <br /><br />Ingredients:<br />(Serves 2)<br />- 1 cup All-Purpose Flout<br />- 2 tbsp Milk Powder<br />- 1 tsp Yeast<br />- 2 tsp Sugar Powder<br />- Lukewarm Water<br />- Water <br />- 1/2 tsp Salt<br />- 2 tsp Oil<br />- Oil<br />- Milk<br />- 1 cup Salt<br />
